Cider

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Mitchell's Hard Apple Cider

Our premier product, and best seller. A classic drink, made with 100% pure apple juice. The finished product is a smooth, semi-dry, drink with a slight tartness to it.

With a short fermentation and aging period, this cider is meant to be drunk young. It can be enjoyed cold, slightly chilled or at room temperature. It can also be warmed up for mulled cider during the holidays.

Cooking & Pairing:

This cider pairs well with chicken, seafood, and cream sauces. It also works well as a marinade for pork or game, or even for boiling bratwurst.

Information:

ABV - 6.75%
Availability - All year

Awards:

2008 Northern Maine Fair - Gold medal (commercial wines)

Mitchell's Traditional New England Hard Cider

A nod back to colonial brewers, this is a traditional New England style recipe. We use only locally grown fresh pressed apples, with no additives or adjuncts.

A year of fermentation and aging leads to a mellow cider, comparable to a semi-sweet white wine,

Information:

ABV - 5.5%
Availability - Late fall

Mitchell's High Test Cider

A more potent version of our Hard Apple Cider. This cider also finishes quite sweeter than the original recipe. Best enjoyed ice cold.

Information:

ABV - 14% - 16%
Availability - Not Yet Available